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Get on our list for Fall 2023!

$4.50lb Hanging Weight - plus processing and cut and wrap (varies by time of year and by butcher.) Processing fee is split by quarters and runs from $135-150 for a whole beef. The cut and wrap is from $0.90-$1.25lb hanging weight.


Half beef contains approximately 200-250lbs

25% steaks

40% roasts and variety cuts

35% ground

$4.50 per pound hanging weight (weight of the carcus before cuts) plus cut & wrap

$200 deposit

Half Beef

SKU: Half
  • We are proud to offer our grass-fed, alfalfa finished all natural beef that is raised on our family farm in the Willamette Valley Oregon and on the V-C Ranch in Eastern Oregon. Please ask us if you have any questions about our beef.

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