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$4.50lb Hanging Weight - plus processing and cut and wrap (varies by time of year and by butcher.) Processing fee is split by quarters and runs from $135-$150 for a whole beef. The cut and wrap is from $0.90-$1.25lb hanging weight
Quarter Beef is approximately 100-150lbs
25% steaks
40% roasts and variety cuts
35% ground
$4.50 per pound hanging weight (weight of the carcus before cuts) plus cut & wrap
$200 deposit
Quarter Beef
SKU: Quarter
$200.00Price
We are proud to offer our grass-fed, alfalfa finished all natural beef that is raised on our family farm in the Willamette Valley Oregon and on the V-C Ranch in Eastern Oregon. Please ask us if you have any questions about our beef.